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Good news is, you’ll never find an over-sulphured organic wine, as maximum permitted levels are set lower than for conventional by some 25-50% depending on residual sugar levels.
Organic wines come from grapes grown without synthetic pesticides, herbicides, fungicides or chemical fertilisers. This keeps them free from all those man-made toxins that find their way into the food chain, and eventually into you, and also allows for wildlife to flourish. All our wines are suitable for vegetarians.

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