TAKEAWAY MENU

100% Thai Fragrant RICE INCLuDED IN THE PRICE

(except Noodle dishes)

In the Wok ~ £10.95 (Rice Included)

 

1. Pat Priew Warn Kung

Sweet and sour prawn with peppers, carrot, cucumber, tomatoes and pineapple.

 

2. Kai Pat Takrai

Stir fried chicken in chilli oil with mushroom, peppers and lemon grass.

 

3. Moo Pat Prik

Stir fried pork in red curry paste fresh chilli, mushroom, lime french beans, onion, stem ginger, lime & sweet basil leaves.

 

4. Nua Pat Nam Mun Hoi

Stir fried beef with mushroom, peppers and mange tout in oyster sauce.

 

5. Kai Pat Mamuang Himmaparn

Stir fried chicken with dried chilli, mushroom, cashew nuts in soy sauce.

 

6. Moo Pat King

Pork, mushroom, black fungi, fresh ginger in a yellow bean sauce.

7. Kai Pat Prik Kao Pod

Stir fried chicken with baby

corn, peppers and fresh chilli.

 

8. Pat Kra Praw Kai

Stir fried chicken with fresh chilli, french beans, Thai basil and lime leaves.

 

9. Kai Pat Prik King

Fried chicken and red curry paste with bamboo shoots, french beans.


 

Noodles ~ £10.95

 

10. Pat Thai Kung

Rice noodles with prawns, dried turnips, beansprouts, spring onions, peanut and red onion.

 

11. Pat See Euwee Kai

Stir fried rice noodles with chicken and green leaf.

 

12. Ba Me Pad

Egg noodles with tofu, spring onions,bamboo shoots, carrot, peppers, baby corn, black fungi, beansprouts and mange tout.

 

Curry ~ £10.95 (Rice Included)

 

13.Kang Kieo Warn Kai

Green curry with chicken, peppers aubergine, broccoli, mange tout, sweet basil and lime leaves.


14. Kang Daeng Kai

Red curry with chicken, bamboo shoots, peppers, mange tout, lime leaves and sweet basil.

15. Panang Nua

Dried beef curry with lime leaves.

Vegetarian option is available on most dishes, meat supplemented with tofu. N.B. Curry dishes will contain fish sauce.

 

We reserve the right to change any ingredients without prior notice due to season/availability etc.

 

Where possible, we can accommodate specific dietary requirements – please ask.

Specialities ~ £12.95 (Rice Included)

 

16. Mussamun

Sweet tender mutton curry with onion, potato,carrot and cashew nut.

 

17. Pat Kra Praw Talay

Stir fried mixed seafood with fresh chilli, peppers, french bean, lime leaf and Thai basil.

18. Pla Nung Manow £15.95

Whole steamed sea bass with chilli, coriander and lemon juice.

19. Bet Ob Nam Peung

Crispy duck in homemade organic honey and tamarind sauce.

 

20. Hoar Mok Talay

Steamed mixed seafood with spring onion,

mushrooms, stem ginger, sweet basil, lime leaf & red curry paste.

21. Kang Ped Bet Yang

Red curry with crispy duck, pineapple, sweet basil and cherry tomatoes.

23. Yum Nua

Grilled marinated topside of beef tossed in a spicy salad with sweet basil.
(served warm).

24. Pla Rad Prik £15.95
Whole sea bass topped with special Thai style hot and sour sauce.

Our chicken is free range, wines are organic

and ALL our food is MSG free.

SIDES

To provide an enjoyable and well balanced dining experience, side orders are recommended to accompany any dish.

25. Saté                         £5.90

Marinated barbecued chicken with peanut sauce. 

26. Kra Dook Moo Yang         £5.90

Barbecued pork spare ribs with a soy dip.

 

27. Tod Mun Kao Pord.         £5.50

Deep fried corn cakes with a special chilli dip

 

28. Pak Chup Pang Tod         £5.50

Vegetables in batter with a sweet chilli and plum dip.


29. Khanum Pang Na Gung     £5.90

Marinated minced prawns on toast with a sweet chilli and plum dip.

 

30. Yum Wun Sent              £8.90

Mixed seafood salad with jelly noodles & fresh chilli.

 


 

31. Salad Pak                       £5.50

Vegetable salad with tofu & egg in a peanut sauce.

 

32. Hoar Mok Hoi                   £8.90

Steamed mussels in a red curry sauce.

 

33. Poa Pia                          £5.50

Spring rolls with a sweet chilli and plum dip.


34. Kung Sarong                     £5.90

Marinated king prawns wrapped in rice paper with
a sweet chilli and plum dip.

35. Khanom Jeep                    £5.90

Steamed pork and prawn dumplings, water chestnut, mixed herbs with a sour soy sauce.

36. Tod Mun Kung                   £5.90

Deep fried prawn cakes with a special chilli dip.


 

37. Tom Yum Kung.                   £6.20

Spicy prawn soup with mushrooms, herbs and lemon grass.

 

38. Tom Kah Kai                      £6.20

Sweet & sour spicy chicken soup with galanga and mushrooms in coconut milk.


39. Pud Pak Ruam Mit                 £7.90

Stir-fried mixed vegetables.

40. Khao Kebab Goong               £2.00

Thai prawn cracker

41. Khao Pad Khai                    £4.00

Egg fried rice

 

42.Coca-Cola, Diet, 7Up 330ml         £1.50
 

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